Paddu (Kannada: ಪಡ್ಡು) is a popular breakfast recipe of Karnataka, its also called by other names like "Dosa balls" as it is made from the same dosa batter with some additional things. Its also called as "Gundponglu" in Andhra Pradesh & Bellary region.
Ingredients:
2 cup rice
2 tbsp methi
2 tbsp tur dal
1 Onion, Chopped
1 punch dil leaves, chopped
1/2 cup urad dal
Salt to taste
Method:
Soak rice, urad dal, methi, tur dal in water for 3 hours. After 3 hours grind all in water mix up all ground batter currectly .
Leave it for about 10 hours or whole night for food ferment.
After 10 hours add salt , Chopped onion, dil leaves, coriander leaves.
Heat Paddu thava and put batter in it and cook both sides in low flame.
Serve hot with Coconut Chutney & sambar
Ingredients:
2 cup rice
2 tbsp methi
2 tbsp tur dal
1 Onion, Chopped
1 punch dil leaves, chopped
1/2 cup urad dal
Salt to taste
Method:
Soak rice, urad dal, methi, tur dal in water for 3 hours. After 3 hours grind all in water mix up all ground batter currectly .
Leave it for about 10 hours or whole night for food ferment.
After 10 hours add salt , Chopped onion, dil leaves, coriander leaves.
Heat Paddu thava and put batter in it and cook both sides in low flame.
Serve hot with Coconut Chutney & sambar
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