Ragi (Kannada: ರಾಗಿ) is a widely grown cereal in the southern & parts of central Karnataka. A variety of dishes are prepared using ragi. Few of the most popular ones are ragi balls with bus saru, ragi dosa, ragi shavige bath, ...
Ragi is very rich in protein and very good for our body. Here I am presenting the recipe for ragi dosa which can be prepared instantly for morning breakfast.
Ingredients:
1 Onion, Chopped
2 cup Ragi flour
1 cup Weat flour
1 tbsp Rice flour
1/2 tbsp small rava
1/2 cup Coriandar leaves, Chopped
Salt to taste
Method :
Mix ragi flour, weat flour, rice flour, rava and make a batter similar to dosa consistency after 5 min add chopped onion, coriander leaves salt. Keep the batter for 10 min.
Heat non-stick thava spread batter on thava cook both sides in high flame .
Serve hot with Coconut Chutney.
Ragi is very rich in protein and very good for our body. Here I am presenting the recipe for ragi dosa which can be prepared instantly for morning breakfast.
Ingredients:
1 Onion, Chopped
2 cup Ragi flour
1 cup Weat flour
1 tbsp Rice flour
1/2 tbsp small rava
1/2 cup Coriandar leaves, Chopped
Salt to taste
Method :
Mix ragi flour, weat flour, rice flour, rava and make a batter similar to dosa consistency after 5 min add chopped onion, coriander leaves salt. Keep the batter for 10 min.
Heat non-stick thava spread batter on thava cook both sides in high flame .
Serve hot with Coconut Chutney.
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