Mandakki (ಮಂಡಕ್ಕಿ) known as puffed rice in English can be used to make different variety of snacks like
* Thoysidh Mandakki (ತೊಯ್ಸಿದ್ ಮಂಡಕ್ಕಿ)
Masala Mandakki which is very popular in Shivamogga is kind of similar to Girmit (ಗಿರ್ಮಿಟ್) which is popular in Dharwad. It is used as evening snacks in many places. Here i am presenting the recipe for masala mandakki, it is very easy to prepare and tasty tea time snacks.
Ingredients:
2 Onion
2 fruit Tomato
1 cup Grated coconut
1 carrot
2 Nippat (ನಿಪ್ಪಟ್ಟು) (optional)
2lt puffed rice
1 cup sev
1 tbsp chillie powder
salt to taste
Method:
Chop onion and tomato into small pieces. Grate the carrot and make nippat into small pieces.
In big bowl put onion, tomato, carrot, coconut, chillie powder and salt. leave for 2 mins (tomato should leave its juice).
Now add puffed rice to this & mix well until it absorbs the masala.
Add nippat pieces & little sev and mix it. Yes, masala mandakki is ready. Put sev mixture on this & serve it.
* Masala Mandakki (ಮಸಾಲ ಮಂಡಕ್ಕಿ)
* Oggarane Mandakki (ಒಗ್ಗರಣೆ ಮಂಡಕ್ಕಿ)
* Khara Mandakki (ಖಾರಾ ಮಂಡಕ್ಕಿ)* Thoysidh Mandakki (ತೊಯ್ಸಿದ್ ಮಂಡಕ್ಕಿ)
Masala Mandakki which is very popular in Shivamogga is kind of similar to Girmit (ಗಿರ್ಮಿಟ್) which is popular in Dharwad. It is used as evening snacks in many places. Here i am presenting the recipe for masala mandakki, it is very easy to prepare and tasty tea time snacks.
2 Onion
2 fruit Tomato
1 cup Grated coconut
1 carrot
2 Nippat (ನಿಪ್ಪಟ್ಟು) (optional)
2lt puffed rice
1 cup sev
1 tbsp chillie powder
salt to taste
Method:
Chop onion and tomato into small pieces. Grate the carrot and make nippat into small pieces.
In big bowl put onion, tomato, carrot, coconut, chillie powder and salt. leave for 2 mins (tomato should leave its juice).
Now add puffed rice to this & mix well until it absorbs the masala.
Add nippat pieces & little sev and mix it. Yes, masala mandakki is ready. Put sev mixture on this & serve it.
nice guru.......
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