Ambode is one of the main side dish prepared during all festivals and for many happy occasions in South India. Ambode is everybody’s favorite in South India.
Ingredients:
Chana dal – 2 cups, soaked for 4-5 hours and drained
Green chillies – 6
Coriander – 1/2 bunch
Curry leaves – 8-10
1/2 fresh grated coconut
A pinch of Asafoetida
1/2 tsp Turmeric or Haldi
Salt to taste
Small piece of ginger
Dill Leaves 1Bunch.
1 Finely Chopped Onions.
Method :
Grid together all the above ingredients in a food processor. Don’t add water at all.
Make small ball of this dough, faltten it in your plam and deep fry in medium heat.
Serve Hot with Pudhina(Mint) Chutney or Tomato/Chilli KetchUp or even with Coconut Chutney.
Ingredients:
Chana dal – 2 cups, soaked for 4-5 hours and drained
Green chillies – 6
Coriander – 1/2 bunch
Curry leaves – 8-10
1/2 fresh grated coconut
A pinch of Asafoetida
1/2 tsp Turmeric or Haldi
Salt to taste
Small piece of ginger
Dill Leaves 1Bunch.
1 Finely Chopped Onions.
Method :
Grid together all the above ingredients in a food processor. Don’t add water at all.
Make small ball of this dough, faltten it in your plam and deep fry in medium heat.
Serve Hot with Pudhina(Mint) Chutney or Tomato/Chilli KetchUp or even with Coconut Chutney.
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