Aloo bun | Iyengar bakery style aloo bun | Stuffed bun | potato bun | Bengaluru style aloo bun | aloo ladi pav recipe

Aloo Bun Recipe New Link: https://goudarskitchen.com/aloo-bun-stuffed-potato-bun-without-oven

Everyone who brought up in Karnataka should remember this tasty snacks whenever they talk or remember about their childhood 😀

This aloo bun is one of the favorite evening snacks for everyone especially in rainy season to eat hot hot aloo bun.


Aloo bun is basically a bun with seasoned potato filling  inside. Bun with spicy stuffed vegetable inside that gives a delicious tasty. 
Hear I am showing how to prepare aloo bun  without oven. 

Preparation time : 1:30 hr
Cooking time : 30 min
Serves : 6 to 8 buns 


Ingredients:

 Ingredients for aloo bun filling
 Ingredients for dough
Potato — 1/2 kg(1lb)
Oil — 2 Tbs
Mustard seeds — 1/2 Tsp
Cumin seeds/ jeera — 1/2 Tsp
Onion — 1 Cup
Green chilli — 2 to 3
Turmeric powder— 1/2 Tsp
Sugar — 1/2 Tsp
Salt for taste
Chat masala — 1/2 Tsp
Fresh coriander leaves — 1/2 cup
Milk — 1/4 Cup
Sugar — 1/2 Tsp 
Yeast — 3/4 Tsp
All purpose flour/ Maida — 1 & 1/2 Cup
Salt — 1/2 Tsp
Milk — As much as required to make soft and sticky dough( I used approximately 1/2 Cup)
Butter— 2 Tbs
 


Sesame seeds for sprinkling on top of buns before baking.


Recipe video for Aloo Bun Preparation:



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