Ingredients :
Milk cream 1/2kg
4 cup water
Salt(optional)
Method :
Collect milk cream of 1 box ( 1/2kg, refrigerate it to avoid bad smell). Take out from refrigerator and keep whole night( let some yeast form). Grind 2 spoon of milk cream with 2 glasses of water for 8-10 min, leave for a while all butter will float on top.
Repeat this for remaining milk cream
Your healthy and tasty butter is ready.
Milk cream 1/2kg
4 cup water
Salt(optional)
Method :
Collect milk cream of 1 box ( 1/2kg, refrigerate it to avoid bad smell). Take out from refrigerator and keep whole night( let some yeast form). Grind 2 spoon of milk cream with 2 glasses of water for 8-10 min, leave for a while all butter will float on top.
Repeat this for remaining milk cream
Your healthy and tasty butter is ready.
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