Shavige Payasa / Vermicelli keer.

Ingredients :

1 cup Shavige
3 cup Milk
1/2 cup Sugar
1/2 cup Cashew, Drygrapes, Badam
1 tbsp Gee
1/4 tsp Cardamom powder


Method :


Roast shavige in 1 tbsp of ghee until it turns golden brown and keep aside. Boil milk and add roasted shavige and sugar at a time , leave it to boil for 10 mins (shavige should become thick and soft) now add cardamom powder. Meantime fry cashew nuts, drygrapes, badam in ghee and pour into prepared payasa.
Serve payasa hot or cold (both gives good taste).

Home Made Butter

Ingredients :
Milk cream 1/2kg
4 cup water
Salt(optional)

Method :
Collect milk cream of 1 box ( 1/2kg, refrigerate it to avoid bad smell). Take out from refrigerator and keep whole night( let some yeast form). Grind 2 spoon of milk cream with 2 glasses of water for 8-10 min, leave for a while all butter will float on top.

      

Coconut Chutney Recipe

Ingredients:
1 cup grated coconut
1 green chilli
1/2 tbsp jeera
1/2 cup roasted channa
1/2 tsp sugar
1/2 tsp lemon juice
1/2cm Ginger
2-3 Garlic
Salt to taste
1/2 cup chopped coriander leaves
1/2 cup black neem leaves

South Indian Idli / Idly Recipie

Easy Steps to prepare South Indian Idly / Idli :

Ingredients:
1 cup Urdhdal
3 cup Idli rava
1/2 cup Boiled rice
Salt to taste