Sabudana Uppittu (Tapioca Upma).

Sabudana (Kannada: ಸಾಬುದಾನಿ ಉಪ್ಪಿಟ್ಟು) also known as Tapioca. By this we can prepare upma/uppittu. This recipe is mildly spiced and groundnuts give it a light crunch. Tapioca upma is great for breakfast or as a snack and it tastes delicious.

Time required: 25 Minutes
Servers: 4

Ingredients:
2 cup Sabodana
2 tbsp oil
1 tsp Mustard seeds
1 tbsp channa dal
1 Onion, Chopped
2 Green chillies, Chopped
1 Lemon pulp
1 cup Groundnuts
1/2 cup Grated coconut
1/2 cup chopped Coriander Leaves
1/2 tsp Termaric Powder(Haldi)
8-10 leaves chopped Black neem
Salt to taste

Method:
Soak sabodana in water for half an hour and drain water, keep it overnight.
Fry groundnuts without oil and make powder. 
In one kadai put oil add mustard seeds when it splutter add channa dal  when it turns golden brown add onion, green chilli stir it for two minutes add lemon pulp, salt to taste and haldi now put dranied sabodana to kadai and mix well with low flame now add groundnut powder and mix well with low flame. 
Put coriander, grated coconut and serve hot.