Vermicelli Upma popularly known as Shavige Uppittu (Kannada: ಶಾವಿಗೆ ಉಪ್ಪಿಟ್ಟು) in South India is a very popular breakfast. Here is the recipe for the same.
Time required: 25 Minutes
Serves: 4
Ingredients:
3 cup Shavige
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Jeera(Cumin Seeds)
1 tbsp Channa dal
1 Onion, Chopped
1/2 Tomato, Chopped
2 Green chillies, Chopped
1/4 cup of Groundnuts
1/4 cup Cashew nuts
1/2 Cup Grated coconut
3-4 leaves of Black neem
3/4 Coriander Leaves
2 tbsp Gee
Salt to taste
Method:
Boil water, add shavige leave for 5 min and then drain all water. Keep aside.
Fry cashew nuts and groundnuts in gee and keep aside.
Video demo of how to prepare Vermicelli Upma:Time required: 25 Minutes
Serves: 4
Ingredients:
3 cup Shavige
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Jeera(Cumin Seeds)
1 tbsp Channa dal
1 Onion, Chopped
1/2 Tomato, Chopped
2 Green chillies, Chopped
1/4 cup of Groundnuts
1/4 cup Cashew nuts
1/2 Cup Grated coconut
3-4 leaves of Black neem
3/4 Coriander Leaves
2 tbsp Gee
Salt to taste
Method:
Boil water, add shavige leave for 5 min and then drain all water. Keep aside.
Fry cashew nuts and groundnuts in gee and keep aside.
In one kadai put oil, add mustard seeds when it splutter add channa dal when it turns golden brown add onion, green chilli stir it for two minutes. Now add fried cashew nuts, groundnuts and lemon pulp and salt to taste. Put drained shavige and coriander leaves mix well in low flame, close the lid for 5 min (let shavige absorbs all ingredients).
Put grated coconut and serve hot.
You can add shev mixture for more taste.
No comments:
Post a Comment