Capsicum Masala

Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper and typically just capsicum in Australia, New Zealand, and Indian English. The large mild form is called bell pepper in the U.S. and Canada. They are called paprika in some other countries  (although paprika can also refer to the powdered spice made from various capsicum fruit).
Below is the recipe for capsicum masala/sabzi/palya

Time Required: 20 Minutes
Serves: 4
 
Ingredients:
3 Capsicum, chopped
1 Onion, chopped
2 Green chillies, chopped
2 tbsp Oil
1 tsp Musturd Seeds
1 tsp Masala powder
4 tbsp Oil
8-10 Blackneem leaves
1/2 cup Coriander leaves, chopped
1/2 cup Grated Coconut
1/2 cup water
Salt to taste

Method:
Heat oil, put musturd seeds when it splutter add onion, green chillies, blackneem after 5 min add capsicum and stir properly until capsicum gets shriked if needed add 2 spoon of water and after 5 mins add masala powder, salt, coriander leaves, coconut and close the lid and leave until capsicum gets boiled with masala and all inredients.