Aloo bun | Iyengar bakery style aloo bun | Stuffed bun | potato bun | Bengaluru style aloo bun | aloo ladi pav recipe

Aloo Bun Recipe New Link: https://goudarskitchen.com/aloo-bun-stuffed-potato-bun-without-oven

Everyone who brought up in Karnataka should remember this tasty snacks whenever they talk or remember about their childhood 😀

This aloo bun is one of the favorite evening snacks for everyone especially in rainy season to eat hot hot aloo bun.

Aloo bun is basically a bun with seasoned potato filling  inside. Bun with spicy stuffed vegetable inside that gives a delicious tasty. 

Hear I am showing how to prepare aloo bun  without oven. 

Preparation time : 1:30 hr

Cooking time : 30 min

Serves : 6 to 8 buns 

Ingredients:

Ingredients for aloo bun filling	Ingredients for dough
Potato — 1/2 kg(1lb) Oil — 2 Tbs Mustard seeds — 1/2 Tsp Cumin seeds/ jeera — 1/2 Tsp Onion — 1 Cup Green chilli — 2 to 3 Turmeric powder— 1/2 Tsp Sugar — 1/2 Tsp Salt for taste Chat masala — 1/2 Tsp Fresh coriander leaves — 1/2 cup	Milk — 1/4 Cup Sugar — 1/2 Tsp  Yeast — 3/4 Tsp All purpose flour/ Maida — 1 & 1/2 Cup Salt — 1/2 Tsp Milk — As much as required to make soft and sticky dough( I used approximately 1/2 Cup) Butter— 2 Tbs

Sesame seeds for sprinkling on top of buns before baking.

Recipe video for Aloo Bun Preparation:

Mango Rice Recipe | Quick and easy rice recipe | Green Rice | Raw Mango Rice | Mango Recipes | Mavinakayi Chitranna | Mamidikaya Pulihora

Mango Rice New Link: https://goudarskitchen.com/mango-rice

Mangoes are favorites to everyone and especially when it is mango season everyone wants to eat mango from raw mango to ripe mango 

Here I am showing the preparation of mango rice which is must prepared rice in south India during mango season.

Preparation Time : 20 min

Cooking Time : 10 min

Serves for 4 

Ingredients:

Ingredients to prepare rice	Ingredients to prepare Mango Masala
Raw rice — 1 Cup Water — 2 Cup Oil - 1/2 Tsp Salt - 1/2 Tsp	Raw mango — Grated 1 full  Oil - 2 Tbs Mustard seeds — 1/2 Tsp Cumin seeds / Jeera — 1/2 Tsp Split chickpeas/ Channa dal — 1 Tsp Curry leaves— 8 to 10 Chopped Onion — 1 Cup Green chilli — 3 to 5  Turmeric powder — 1/2 Tsp Sugar — 1/2 Tsp Salt for taste Peanuts— 1/2 Cup Cashew (Optional ) — 1/2 Cup Ghee — 1/2 Tsp

Here is the video recipe of Mango Rice in English:

Here is the video recipe of Mango Rice (Mavinakayi Chitranna) in Kannada:

Instant Rava Dosa Recipe | Crispy Sooji Dosa | Easy Restaurant Style Rava Dosa | Rava Dosa on Cast Iron Griddle | Rave Dose Recipe

A perfect dish for all occasions which will be ready within 15 minutes and with less ingredients.

Ingredients: (With below ingredients about 12 dosas can be prepared)

Sooji/ Semolina / Rava — 1 Cup

Rice flour — 1 Cup

Maida/ All purpose flour — 1/4 Cup

Cumin/ Jeera seeds — 1/2 Tsp 

Cumin / Jeera powder — 1 Tsp 

Ginger-Garlic paste — 1/2 Tsp

Chopped green chilli — 1 

Chopped onion and coriander leaves  — 1/2 Cup

Water — 4 to 5 Cups

Salt for taste 

Here is the video recipe for Instant Rava Dosa:

3 Ingredient Vanilla Ice cream / Home made easy ice-cream / Eggless Vanilla Ice-Cream / Ice cream recipe step by step with photos and video

Summer is here and it’s time to beat it with delicious tasty vanilla ice-cream by preparing in home with only 3 ingredients.

It might look difficult to prepare ice-cream at home but it’s a way easier with only 3 ingredients.
This ice-cream is perfect for summers.
Preparing this easy recipe will surely win you praises.

Total Preparation time: 20 min


How to prepare ice-cream with step by step photos:

Ingredients:
Whipping cream— 2 Cups
Condensed Milk — 1 Cup
Vanilla Essence — 1 Tbs

Procedure :
In a large mixing bowl take 2 cups of cold whipping cream and start to beat in medium speed for about 15 minutes the consistency should not be too thick

Now add 1 cup condensed milk and mix with your hand (don’t use blender) the mixture should turn watery consistency.

Now start to beat with beater for another 15 minutes in same speed

The consistency should be thick

Add vanilla essence and mix

Transfer to storage box and deep freeze for 10 to 12 hrs

After 12 hrs of deep freeze, the ice cream is ready.

Video demo of how to prepare Vanilla Ice Cream:

Celery Sambar / Sambar for Idili / Sambar Recipe / Step by Step photos to prepare Sambar

Celery  is a cultivated plant, commonly used as a vegetable. Depending on location and cultivar, either its stalks or its hypocotyl are eaten and used in cooking.

It is more commonly used in North America and since we stay here we use it regularly!.

Usually celery stalks are eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and pot roasts. But, i am using in my sambar for idili :) Oh ya not to forget it tastes so yum and my kid and my husband just loved it!.

Steps to prepare Celery Sambar:


Ingredients :
1/4 tbsp Mustard seeds
1.4 tbsp Cumin seeds
1/4 cup chopped Garlic
1 cup chopped Onion
2 cup chopped Tomato
1 cup chopped Celery
1 1/2 cup Tur Dal  / Spilt Red Gram
2 tbsp Oil
1 tbsp Sambar powder
Salt to taste
1 tbsp Red chilli powder
1/2 cup chopped Cilantro / Coriander leaves


Method:

Wash and pressure cook turdal with chopped tomato in one bowl and chopped celery in one bowl.

In a deep pan splatter mustard seed and cumin seeds in oil and fry garlic and onion till it turns to pink in color. Now add sambar powder, salt and red chilli powder and mix well and cook until oil separates from onion now add cilantro and mix it.

Now add cooked turdal and tomato boil for 5 min and add cooked celery and boil for another few mins.

Celery sambar is ready to eat!

Serve hot with idili or plain rice.