Round Uddina Vade/Vadi is not actually the Uddina Vade which is given in combination with Idly, this is rather a different one but pretty much the same ingredients which is prepared mainly during the Festivals.
Ingredients:
1 cup urad dal (split black lentils)
3 green chillies
3 to 4 peppercorns (kalimirch)
8 to 10 curry leaves (kadi patta)
Salt to taste
Oil deep-frying
Method:
Clean, wash and soak the urad dal in enough water for 1 hour.
Drain, add green chillies, pepper, curry leaves and blend in a mixer to a smooth batter, adding little water. Add the salt and mix well. Wet your hand.
Take a portion of the mixture in your hand.
Heat oil in a kadai, upturn your hand and drop the vada in oil.
Deep fry the vada till both sides turn golden brown in colour. Repeat with the remaining batter. Drain on absorbent paper. Serve hot with fried coconut chutney and sambhar.
Ingredients:
1 cup urad dal (split black lentils)
3 green chillies
3 to 4 peppercorns (kalimirch)
8 to 10 curry leaves (kadi patta)
Salt to taste
Oil deep-frying
Method:
Clean, wash and soak the urad dal in enough water for 1 hour.
Drain, add green chillies, pepper, curry leaves and blend in a mixer to a smooth batter, adding little water. Add the salt and mix well. Wet your hand.
Take a portion of the mixture in your hand.
Heat oil in a kadai, upturn your hand and drop the vada in oil.
Deep fry the vada till both sides turn golden brown in colour. Repeat with the remaining batter. Drain on absorbent paper. Serve hot with fried coconut chutney and sambhar.
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