Udupi Bun Recipe:
Ingredients:
1 1/2 All purpose four(Maida)
1 medium sized ripen Banana
3-4 tbsp slightly sour Curd
2-3 tbsp Powdered sugar
1/2 tsp Cumin seeds(optional)
a fat pinch of Cooking Soda
2 tsp Oil
Salt to taste
Oil,to deep fry
Method:
Take the flour(maida) in a bowl and add salt, powdered sugar and cooking soda to it and mix well.
Add curd, cumin seeds and gradually add banana and mix.Do not add all the banana at once,add slowly the required portion and mix.The mixture would be slightly sticky by the time you mix all the banana mixture in the dough. Do not add water while mixing, the moisture from the banana and curd is enough to bind the dough. Gently knead the dough for 2-3 mins.
Cover and leave it aside for 5 hrs. Heat oil in a deep curved pan and let it become hot.
Note:If you put a small pinch of dough it should raise to the top immediately,which indicated the oil is hot and ready for deep frying.
Kead the dough and divide it into 9 lime sized portions.
Roll each portion little thick poori,it should be thicker than the regular poori.
Gently slide the rolled pooris into the hot oil and after few seconds try to press the middle portion of the poori gently with a slotted spoon, which helps to fluff up the bun(poori) nicely.
Turn to the other side and fry until brown. These buns usually turn to dark brown in color very quickly,you can remove them when they are puffed up.
Remove them and put it on to a kitchen napkin. Follow the same process with the remaining buns,
Serve them hot with spicy Coconut Chutney and a cup of tea/coffee.
Ingredients:
1 1/2 All purpose four(Maida)
1 medium sized ripen Banana
3-4 tbsp slightly sour Curd
2-3 tbsp Powdered sugar
1/2 tsp Cumin seeds(optional)
a fat pinch of Cooking Soda
2 tsp Oil
Salt to taste
Oil,to deep fry
Method:
Take the flour(maida) in a bowl and add salt, powdered sugar and cooking soda to it and mix well.
Add curd, cumin seeds and gradually add banana and mix.Do not add all the banana at once,add slowly the required portion and mix.The mixture would be slightly sticky by the time you mix all the banana mixture in the dough. Do not add water while mixing, the moisture from the banana and curd is enough to bind the dough. Gently knead the dough for 2-3 mins.
Cover and leave it aside for 5 hrs. Heat oil in a deep curved pan and let it become hot.
Note:If you put a small pinch of dough it should raise to the top immediately,which indicated the oil is hot and ready for deep frying.
Kead the dough and divide it into 9 lime sized portions.
Roll each portion little thick poori,it should be thicker than the regular poori.
Gently slide the rolled pooris into the hot oil and after few seconds try to press the middle portion of the poori gently with a slotted spoon, which helps to fluff up the bun(poori) nicely.
Turn to the other side and fry until brown. These buns usually turn to dark brown in color very quickly,you can remove them when they are puffed up.
Remove them and put it on to a kitchen napkin. Follow the same process with the remaining buns,
Serve them hot with spicy Coconut Chutney and a cup of tea/coffee.
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