Ingredients:
2 cup chopped Palak
1/2 tbsp Garam masala
2 Green chili
2 cup Basmathi raw rice
1/2 cup chopped Coriander leaves
1 tsp Ghee
1 tsp Jeera(Cumin) seeds
4-5 Cloves
1 chopped Onion
1/2 Boiled chopped Potato
1 lemon
Salt to taste
Method:
Fry Chopped Palak in pan for 5 min( let all water evaporates and leaves get boiled). Mix it with Garam masala, green chili, salt, coriander leaves, make a fine paste.
Cook raw rice and keep aside.
Heat oil in kadai and splutter jeera soon after put chopped onion when it turns brown add fine past of palak and cook until it smells good.
Add boiled rice and boiled chopped potato to the Masala. Now, mix well by adding ghee and lemon juice.
Palak Aloo rice is ready to eat.
