Ingredients :
2 Carrot
2 cup milk
1/2 cup sugar
Optional:
Cashew nuts
Almond
Serves for 3 people
Method:
Make small pieces of carrot by peeling off its skin and boil it in pressure cooker with less water. Grind sugar, boiled carrot, cashew nuts and almond together, make a paste. Add hot milk to ur requried thickness. The payasa or juice is ready to serve.
2 Carrot
2 cup milk
1/2 cup sugar
Optional:
Cashew nuts
Almond
Serves for 3 people
Method:
Make small pieces of carrot by peeling off its skin and boil it in pressure cooker with less water. Grind sugar, boiled carrot, cashew nuts and almond together, make a paste. Add hot milk to ur requried thickness. The payasa or juice is ready to serve.
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