Neer Dosa / Dose Recipe

Neer dose is mainly prepared in the coastal places of Karnataka. Neer means water and dose means dosa.  The batter for this dosa can be prepared in as less as 2 hours, no need to soak the rice & other things over night as it need to be done in other kind of dosas for fermentation. This dosa also gives a tasty & different taste than any other types of dosa.

Jolada Rotti / Jowar Roti / Indian Bread Recipe

Jowar (Kannada: ಜೋಳ) used for food as a grain is a staple source of nutrition. Its mainly used in the northern & central parts of Karnataka & southern parts of Maharashtra for making Indian Bread or Jowar Rotti or in Kannada its called as Jolada Rotti (ಜೋಳದ ರೊಟ್ಟಿ). This jowar rotti is usually taken with vegetable & pulse curries like Engai (Eggplant/Brinjal) Palya, Hirekai (Ridge Gourd) Palya, Javalikai/Chavalikai (Cluster Beans) Palya, ... and Shenga Chutni, mosuru (curds).

New Jowar Roti Recipe with videos: https://goudarskitchen.com/jolada-rotti

Here is the recipe for preparing Jowar Rottis ...

Bansi Rava (Sooji) Vegetable Uppittu / Upma

Masala Mandakki (Masala Puffed Rice) Recipe

Mandakki (ಮಂಡಕ್ಕಿ) known as puffed rice in English can be used to make different variety of snacks like

* Masala Mandakki (ಮಸಾಲ ಮಂಡಕ್ಕಿ)

* Oggarane Mandakki (ಒಗ್ಗರಣೆ ಮಂಡಕ್ಕಿ)

* Khara Mandakki (ಖಾರಾ ಮಂಡಕ್ಕಿ)
* Thoysidh Mandakki (ತೊಯ್ಸಿದ್ ಮಂಡಕ್ಕಿ)

Masala Mandakki which is very popular in Shivamogga is kind of similar to Girmit (ಗಿರ್ಮಿಟ್) which is popular in Dharwad. It is used as evening snacks in many places. Here i am presenting the recipe for masala mandakki, it is very easy to prepare and tasty tea time snacks.

Mosambi Juice

Ingredients:

2 Mosambi
3 tbsp sugar


Serves 3 glasses
Method 1:

Peel the outer layer and take out the seeds( coz they give taste of bitter).
Make Juice in mixer by adding sugar.
Filter the juice and add water if needed.


Serves 2 glasses
Method 2:

Cut mosambi into two parts.
Press those mosambi halves on the juicer so that to remove juice from fruit.
Add sugar and strain it.

Carrot Juice or Payasa or Keer

Ingredients :

2 Carrot
2 cup milk
1/2 cup sugar

Optional:

Cashew nuts
Almond

Serves for 3 people
Method:

Make small pieces of carrot by peeling off its skin and boil it in pressure cooker with less water. Grind sugar, boiled carrot, cashew nuts and almond together, make a paste. Add hot milk to ur requried thickness. The payasa or juice is ready to serve.

Mirchi Bajji Recipe - Karnataka style

Mirchi Bajji or simply called as Mirchi is a most popular tea time snack. Its also served as a snack in marriage party food. Here is the recipe for mirchi bajji.

Ingredients:
For Batter:
1 cup gramflour
3/4 warm water
1/2 cup chopped coriander leaves
1/4 ajwain seeds
1 tbsp salt
1/2 tbsp chillie powder

For Masala:
1/2 cup Besanflour
1 tbsp Tamrind pulp
1/2 cup Groundnut
1 tsp chillie powder
4 cup oil
1 tsp coriander powder
1 finally chopped onion
salt to taste

Method:
Slit the chillies in the middle(do not slice it), remove seeds and keep them in warm water for 5 minutes. Drain the water & keep them aside. Heat the pan and fry groundnuts without adding oil.
Mix tamarind pulp, roasted groundnuts, chillie powder, coriander powder, salt to taste if needed, little water(it should be like semi smooth paste and groundnuts should not be fully powdered) & grind it.
Now add chopped onion and above prepared grinded paste to besanflour so that masala will be ready.
In a bowl add gramflour, coriander leaves, chillie, powder, ajwain seeds, salt to taste and prepare a batter.

Take small quantity of masala and fill it to slitted chillie.

Dip the green chillie with stuffed groundnut masala in gramflour batter and deep fry in oil until it turns
golden brown. Remove & drain excess oil & you may keep it on tissue paper for absorbing excess oil. Serve the mirchies hot with tea/coffee.

Mirchi Bajji