An easy cake recipe which gets ready in no time. Try this Eggless sponge Cake recipe for hassle-free ending. This Eggless cake is great for vegetarians. Cakes are always a problem for vegetarians but these days, baking has become more interesting even without eggs. This basic eggless cake can be decorated howevery you want. You can even add different flavors.
Preparation time : 10 min
Cooking time : 5 min
Serves : 4 people
Ingredients:
1 cup all purpose or plain flour (Maida)-cake flour can be used.
2 tbsp softened butter
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda (soda bi-carb)
1 tsp Vinegar --optional but will bring great texture in your cake
1/2 tsp vanilla essence
3/4 cup Milk -can be added more or less to adjust consistancy of batter
Method:
Preheat Oven at 350F (about 180C).
Take butter in a mixing bowl. To that add sugar and whisk well until it turns out creamy and combined.
Slowly add warm milk and make that in to thin paste.
Sift maida(all purpose flour) in to wet mixture along with baking powder and baking soda mix very well.
Now add vanilla essence and mix well.
The batter should be of a dropping consistency.
Pour this into a greased cake pan. Place the tray on middle rack in preheated oven.
Bake for 10 minutes and check(You know it is ready when the cake starts leaving the sides of the pan) again bake for another 15 minutes and check (insert a toothpick in the center of the cake and it should come dry and clean).
Remove from the Oven. Let it sit for few minutes - about 5 minutes. The cake is ready.
Tips:
Make sure to use butter at room temperature.
Be sure to use warm milk.
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