Bas Saru / Sambar

Ingredients:

3 different types of Green leaves(Palak,Menthe,Dil leaves)
3 chopped Onion
2 tsp of coriander seeds
2 tsp of jeera
2 tsp of coconut
6-7 garlic peices
1/4 cup of Tamrind juice
1 cup of Turdal
2-3 green chillie
1/2 leamon

Method:

Chop green leaves and keep aside.

Add Turdal to boiling water. When turdal is boiled add chopped green leaves to boiling water. Let Half boiled turdal and chopped greenleaves boil compltly in water. Leave for 30 min.  Drain mixed turdal and green leaves from water. And keep that water aside which is used to prepare Samber.

Fry 2 chopped onion with 5-6 pieces of garlic, coriander seeds, jeera and coconut and make a fine masala paste by adding green chilly and water.

Now take drained boiled water and add masala paste, salt and tamrind juice. Again boil it in low flame for around 10min then the sambar is ready to serve.