Sabudana Thalipattu or Thalipeet or Soga Seeds Indian bread or Tapioca Indian bread:
Ingredients:
Sabudana- 2 cup
Water
Crushed Peanuts - 1/2 cup
Green Chili - 2
Jeera - 1/2 spoon
chopped coriander - 1/4 cup
Boiled potato - 3
Soak sabudana in water for 30 - 40 min, drain and sprinkle some water and keep it covered.
Add crushed peanut powder, green chilli, salt, jeera, chopped coriander powder and mashed potato, knead well.
Heat griddle, take portion of sabudana mixture with wet hands and spread it over as thin as possible.
Pour oil or ghee around the thalipattu.
Flip over when it turns golden color and cook the other side equally.
Sabudana thalipettu is ready to serve with chutney.
Sabudana- 2 cup
Water
Crushed Peanuts - 1/2 cup
Green Chili - 2
Jeera - 1/2 spoon
chopped coriander - 1/4 cup
Boiled potato - 3
Soak sabudana in water for 30 - 40 min, drain and sprinkle some water and keep it covered.
Add crushed peanut powder, green chilli, salt, jeera, chopped coriander powder and mashed potato, knead well.
Heat griddle, take portion of sabudana mixture with wet hands and spread it over as thin as possible.
Pour oil or ghee around the thalipattu.
Flip over when it turns golden color and cook the other side equally.
Sabudana thalipettu is ready to serve with chutney.