Ingredients:
1.5 to 2 cups, chopped spinach/palak
¼ cup chopped onions
2-3 garlic, finely chopped
2 cups water
1 or 1.5 tbsp butter
salt and pepper as required
1tsp raw rice
Procedure:
In a pan boil water.
In a boiling water add spinach, rice, chopped onion, ginger, garlic, cloves, black pepper, salt let if cook for 20 min.
After 20 min - drain and let it cool down.
Make a fine paste and recook with the drained water.
Add salt and butter as you taste.
Fresh healthy spinach soup is ready to eat.