Dal fry is very popular and easy to prepare.
Ingredients:
Tur Dal 2 Cup
Moong Dal 1 Cup
Onion 1 Chopped
Green Chili 3 chopped
Tomato 1 chopped
Ginger 1cm
Garlic 2 pieces
Jeera 1tsp
Oil 2 tbsp
Gee 2tsp
Garam Masala 1tbsp
Turmaric Powder 1/2 tsp
Water 4 cup
Salt to taste
Fry turdal and moong dal in gee until it turns golden brown and boil for 10 mins. Keep aside.
Add jeera to oil on pan, soon after add ginger garlic paste with finally onion when it turns golden brown add finally chopped tomato and green chili when tomato and onion mixes up add salt, garam masala, turmaric powder. After some time add boiled turdal and moongdal to this masala. (Add water if needed)
You delicious Dal Fry is ready.
Ingredients:
Tur Dal 2 Cup
Moong Dal 1 Cup
Onion 1 Chopped
Green Chili 3 chopped
Tomato 1 chopped
Ginger 1cm
Garlic 2 pieces
Jeera 1tsp
Oil 2 tbsp
Gee 2tsp
Garam Masala 1tbsp
Turmaric Powder 1/2 tsp
Water 4 cup
Salt to taste
Fry turdal and moong dal in gee until it turns golden brown and boil for 10 mins. Keep aside.
Add jeera to oil on pan, soon after add ginger garlic paste with finally onion when it turns golden brown add finally chopped tomato and green chili when tomato and onion mixes up add salt, garam masala, turmaric powder. After some time add boiled turdal and moongdal to this masala. (Add water if needed)
You delicious Dal Fry is ready.