Pav Bhaji Recipe / Simple steps to prepare Pav Bhaji

Pav Bhaji is a fast food dish. Its mainly taken as an evening snacks. Originated is Mumbai, Maharashtra, but is also popular in Karnataka, Gujarat & other metropolitan areas.

Preparation Time: 15 mins.
Cooking Time: 20 mins.
Serves 4.

Aloo Paratha / Stuffed Aloo Indian bread

Extremely popular in North Indian. Parathas are whole-wheat Indian flat bread. Parathas can be made plain or stuffed with many different fillings.

Lady Finger Recipe / Bendekai Palya / Bendi Masala (Sabzi) / Okra Recipe

Lady finger is also known as Bendekai in Kannada and Bendi in Hindi. This vegetable is used to prepare palya / sabzi, samber, chutney, chats, etc.........

Here i have prepared palya / sabzi which is very tasty and easy to prepare.

Bisi Bele Bath Recipe

BisiBele Bath is one of the famous and all time favorite dish in Karnataka.  Bisi means hot, Bele means dal with all together Hot dal bath known as Bisibelebath. Here i have prepared in easy way / Easy steps to prepare Bisi Bele Bath.

Dal Fry Receipe / Easy Way To Prepare Dal Fry

Dal fry is very popular and easy to prepare.

Ingredients:

Tur Dal 2 Cup
Moong Dal 1 Cup
Onion 1 Chopped
Green Chili 3 chopped
Tomato 1 chopped
Ginger 1cm
Garlic 2 pieces
Jeera 1tsp
Oil 2 tbsp
Gee 2tsp
Garam Masala 1tbsp
Turmaric Powder 1/2 tsp
Water 4 cup
Salt to taste

Fry turdal and moong  dal in gee until it turns golden brown and boil for 10 mins. Keep aside.

Add jeera to oil on pan, soon after add ginger garlic paste with finally onion when it turns golden brown add finally chopped tomato and green chili when tomato and onion mixes up add salt, garam masala, turmaric powder. After some time add boiled turdal and moongdal  to this masala. (Add water if needed)

You delicious Dal Fry is ready.

Bas Saru / Sambar

Ingredients:

3 different types of Green leaves(Palak,Menthe,Dil leaves)
3 chopped Onion
2 tsp of coriander seeds
2 tsp of jeera
2 tsp of coconut
6-7 garlic peices
1/4 cup of Tamrind juice
1 cup of Turdal
2-3 green chillie
1/2 leamon

Method:

Chop green leaves and keep aside.

Add Turdal to boiling water. When turdal is boiled add chopped green leaves to boiling water. Let Half boiled turdal and chopped greenleaves boil compltly in water. Leave for 30 min.  Drain mixed turdal and green leaves from water. And keep that water aside which is used to prepare Samber.

Fry 2 chopped onion with 5-6 pieces of garlic, coriander seeds, jeera and coconut and make a fine masala paste by adding green chilly and water.

Now take drained boiled water and add masala paste, salt and tamrind juice. Again boil it in low flame for around 10min then the sambar is ready to serve.