Karchikai is a dry sweet prepared mainly in the Northern & Central Karnataka. This sweet is prepared specially during the festivals.
Bili Holige / Rice Flour Stuffed Parata
This is a authentic karnataka style Bili Holige. Bili means white. Holige means stuffed parata which is made with Chiroti Rava and Rice flour. This is very famous and is eaten mostly with Engai Palya but can also be had with "Mavinhannu sekarne" means Mango Shrikarne
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