Ingredients:
1 cup Coconut grated
1 cup Sugar
1/2 cup Milk
Few Saffron strands
1/4 tsp Elaichi powder
5-6 Cashews
5-6 Raisins
Method:
Grease ghee on a plate and keep aside.
In a non-stick pana add grated coconut, sugar and milk.You can keep the flame on high till the mixture starts to solidify. Then lower the flame-add saffron and keep on stirring it till it solidifies and does not stick to the pan. Add elaichi and mix it well. Take out the mixture and spread it on the greased plate with ghee. Decorate with cashews and raisins and cut into diamond shape or squares.