Ingredients:
2 cup Rice
2 cup chopped Menthesoppu(methileaves)
1/2 tsp Mustard seeds
1 tsp Cumin seeds
1 Bay leaves
1 tbs Peppercorns
5 cm Cinamon
3 Cloves
3 pieces Garlic
2 cm Ginger
1 cup Grated cocunut
2 tbsp salt
1 tbsp Garammasala
1 Onion
3 Green chillies
2 Tomato or 1/4 Lemon pulp
1/2 cup Oil
1/2 chopped Coriander leaves
1/4 chopped Blackneem leaves
2 cup Rice
2 cup chopped Menthesoppu(methileaves)
1/2 tsp Mustard seeds
1 tsp Cumin seeds
1 Bay leaves
1 tbs Peppercorns
5 cm Cinamon
3 Cloves
3 pieces Garlic
2 cm Ginger
1 cup Grated cocunut
2 tbsp salt
1 tbsp Garammasala
1 Onion
3 Green chillies
2 Tomato or 1/4 Lemon pulp
1/2 cup Oil
1/2 chopped Coriander leaves
1/4 chopped Blackneem leaves
