Ground Nut chutney gives good combination with other sabzi when it is served with all Indian breads and tasts very good with uppittu. Ground Nut chutney powder can be stored in airtight box for more than 15 days and refrigerated up to a month.
Ingredients:
2 cup Groundnuts
1tbsp red chillie powder
1tbsp salt
1tbsp Cumin Seeds
Method:
Fry groundnuts in low flame without adding oil .
When it cools down remove its skin.
Grind groundnuts with cumin seeds, red chillie powder and salt witout adding water.